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Food & Wine Thursdays: Must Natural Wine Be Austere?
I work with quite a few California wineries, many of which are from the Central Coast which, for those of you unfamiliar with the vinous geography of California, is the wine region which begins about...
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Food & Wine Thursdays: Rose The Riveting
it’s almost May, which means every single wine article written for the next several weeks must only be about pink wine. I don’t mind this, because I like pink wine very much. For this year’s annual...
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Food & Wine Thursdays: Two Unfortunately Named Los Angeles Restaurants
2. Ginas Taco, Glendale The name, and lack of punctuation, says it all. I feel bad about including this one, because it really is a great little taqueria, but I feel that some form of the word “vagina”...
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Food & Wine Thursdays: What, Besides Wine, Do You Need in Order to Drink Wine?
There are a lot of wine gadgets and accessories out there. From v-neck t-shirts emblazoned with the bedazzled slogan “Wine Diva” to crew neck t-shirts emblazoned with the bedazzled slogan “Wine Diva,”...
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Food & Wine Thursdays: Vinho Verde!
About three years ago I had the good fortune of being able to travel on a most-expenses-paid trip to Portugal to visit its wine regions. Although only one-fifth the size of California, Portugal...
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Food & Wine Thursdays: Talhotblond, the Cocktail
I recently had the (mis)fortune of watching Talhotblond, the Courteney Cox-directed Lifetime Original Movie retelling of the documentary of the same name which told the story of the Internet Chatroom...
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Food & Wine Thursdays: A Love Letter to Amaro
Soon after you start your first job in a bar or restaurant in the San Francisco Bay Area, someone will put a shot glass full of a dark and aromatic brown liquid, hold one up themselves, toast you, a...
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